Woody's

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Bill is "On Duty" and filling your orders! Back from my Hawaiian adventure - I learned that ANY Luau can be improved with the taste of "Sweet 'n Sour "cook-in" Sauce!

When you buy Woody's - you get a taste of America! When you buy your Woody's from ME - you get a taste of Adventure as well!

Is back! The taste we remember has returned! Woody's delivers the taste of America - The "Gear Wizard" delivers the value!

Remember, I use USPS PRIORITY MAIL to get your order to you as swiftly as an American Eagle! No "Slow Boat, Low Bid" shipping for me!

The American original, developed in 1946. The flavor that entire generations of Americans associate with barbecue! When it was discontinued in 2006, a Nation was disappointed. Now, it's B-A-C-K! And I have it! Not just anybody gets to offer this! I am one of a very select FEW who are allowed access to this product!

Welcome back to America - and to the world - of Woody's!

Deep Barbecue taste, that cooks INTO your food, unlike most sauces that you pour ON the food. There is nothing else like it!

Long time customers know I don't BS around or play games, I just get the job done! This is, after all, a Firefighting oriented site! Here's the deal: Buy as much or as little as you wish, the price is the same - Only $6 per bottle. Shipping via 'swift as an Eagle' USPS Priority Mail is only $4 per order, no matter how much you buy from the entire site! First, order the sauce you and I love, then take a look at the rest of my little store: Click here! Yes, your shopping cart follows you, wherever you go...

Woody's Original "Cook-in" sauce: Only $6 each In Stock!

The next generation in Flavor! Built on the original Woody's sauce, It never got much play in the United States before it was discontinued in 2006. It's back too! Europe has embraced the taste, and they just can't get enough! I snagged some (AGAIN!<and again!>) just before it left for Europe, and Europe's loss is YOUR GAIN!

For ham or pork of any kind, this sauce IS IT! Pineapple mixed with Woody's flavor - taste just doesn't get better than THIS! (See my New Year recipe below). Maybe you didn't try it when it was on store shelves, but you can get it now! Look on your Grocer's shelves - It's NOT there! Try it and fall in love! Some folks use it as a Chip Dip! It's unique!

Again, order just what you want, at the reasonable price of only $6 per bottle. Shipping via 'Swift as an Eagle' USPS Priority Mail is only $4 per order, no matter how much you buy from the ENTIRE SITE! Click to visit the rest of my little store: Click here. Your shopping cart will follow you.

Woody's Sweet 'n Sour Barbecue Sauce: Only $6 each In Stock! Look at me, sneaking around, trying to snatch up the next shipment, destined for Europe! I'm kind of becoming the American version of James Bond! Cue the music, I did it YET AGAIN!

Sample Pack! Don't know what this Woody's phenomenon is all about? Can't understand why people are ordering bottles by the dozen (and more)? I make it easy to learn! Order a sample pack of two bottles of Woody's Original Cook-in Sauce and one bottle of Woody's Sweet 'n Sour, to taste for yourself! No, you don't pay extra for this! Delivery is always via 'Swift as an Eagle', USPS Priority Mail!

The Woody's three bottle sample pack, Only $18 In Stock!

Visit the Woody's website! Free recipes! Click here!

Sweet 'n Sour: I really DID originally manage to snag the very last cases left in North America, and as of March (and April) (and June) 2008, I did it AGAIN! Snatched from a sauce hungry Europe, this offering arrived <on a secret> date! Because of the potential Woody's Sauce Terrorist Hijackers, the routes, dates, times and components of the armed convoy are closely held secrets!

When Woody's was gone, I joined an expert team of cookers on the Internet. (not that I had any business swimming with the experts, mind you). We were determined to duplicate the missing taste! We tried and tried! We came close, but never actually hit the mark. I published a couple of my recipes, but they were lacking, as was everyone else's. One BIG fan did us all one better: He bought the recipe and trademarks, and brought it back! Richard, we thank you! And I thank you for letting me help you bring it back to the American public!

From this site, sauces are ONLY shipped to addresses in The United States. APO and FPO destinations are within the United States for this, because I'm the LAST person to deprive our brave Military Men and Women of something they might want! (I HAVE successfully shipped Woody's to APO and FPO addresses, so if you want it, you'll GET the flavor you want). Woody's IS in the hands of our front-line Military personnel - in combat. I cannot say exactly where, of course, but wherever you think it might be - it's there.

Woody's is also combat-proof. If you are a military person, and your sauce is damaged because of hostile action, tell me and I will replace it - including shipping - out of my own pocket. It's the least I can do. No proof needed, your word is good enough for me.

Shipping via USPS Priority Mail is only $4.00 per order, no matter how much sauce (or gear, or both) you buy from the ENTIRE SITE! (So you get it really fast)! You might find something interesting to add to your Woody's order if you CLICK HERE! Your shopping cart will follow you.

Several folks have asked me how Woody's compares with the San Francisco Firehouse sauces I have offered for years. The answer is, it doesn't! Woody's is a marinade and "Cook-In" sauce that is applied to meat before and during cooking. It doesn't flare up or burn the meat! Firehouse - like all other 'Finishing Sauces' - is higher in sugar content and burns when exposed to cooking heat, which is why you apply them AFTER cooking! BIG difference! Yes, you can use Woody's marinade and finish off with a San Francisco Firehouse Sauce for a delightful combination! Both sauces, used by themselves or in combination make DELICIOUS results! Just know that Woody's is a "Cook-in" sauce, while Firehouse is a "finishing" sauce. Click here to visit the "San Francisco FIREHOUSE" Sauces.

I was once at a pre wedding party, and my part was to be in charge of the barbecue. I was presented with raw chicken, soaked in FINISHING sauce! The best thing I did was rinse most of the sauce off before I started cooking! It would have been an absolute disaster! Charcoal chicken is NOBODY'S idea of a good time! Woody's was unavailable when that happened, but the day was saved anyway. Now you know why I ALWAYS carry an extra bottle of WOODY'S in EACH of my vehicles, at all times -- You never know when you might have to rescue a crowd - and an important one at that - from BARBECUE DISASTER!

What do my customers say? Click Here to find out!

Bill's weekday Woody's time and money saver recipe:

First, buy chicken pieces when on sale. These are usually large packages, way too much for one family meal. (Note: When I first wrote this, "Chicken thighs on sale" were 99 cents a pound, now, the best I can find is $1.99 a pound. This makes it important to not waste anything)!

Rinse and divide the chicken into your family meal sized servings, clean well, and put each meal in a zipper freezer bag.

Add Woody's, either flavor, mix well and freeze the bags.

On a busy weeknight, thaw a bag, put pieces in a baking dish and bake for 1 hour at 350F or until done.

The Woody's flavor infuses into the meat during thawing for great flavor and weeknight dinner couldn't be easier!

Plus, you have a free hour to cuddle with your sweetheart or play with kids or pets! Enjoy! (My kids are now old enough to engage in high-danger Woody's transfer convoys, so enjoy 'em while you can)!

Bill's Saturday night Flank Steak marinade:

24 or more hours before your guests arrive, make a mixture of 1/2 cup of Original Woody's, 1/4 cup Apple Cider vinegar, and a jolt of Worcestershire Sauce to taste. Add some garlic if you like. Cut off excess fat.

Put meat and marinade in a sealed plastic bag and refrigerate. Turn once or twice.

The vinegar helps infuse the Woody's flavor into the meat and makes it more tender.

Barbecue to taste, with no fear of flaring or burning! Slice thinly, against the grain of the meat.

Delicious!

Bill's New Year's Eve Dinner 2007 - 2008:

Now you know what I did on New Year's Eve. No BS or advertising here, this is just what I did.

Wash a pork roast and put it in a sealed plastic bag along with a whole bottle of Woody's Sweet 'N Sour. Refrigerate overnight.

About 2 hours before dinner, put the roast into a baking pan - along with all the sauce. Insert a remote meat thermometer (You can get one at Williams - Sonoma) into the thickest part of the roast. Roast until it's 170 Degrees inside. Let the roast rest for 20 to 30 minutes, tented with aluminum foil. This is important as it lets the inside and outside juices and temperature equalize.

Serve with baked potatoes and vegetables of your choice. Serve this to friends and those you love. Follow with a champagne toast to the New Year!

Can you tell who does most of the cooking at our house? Your very own Gear (and now Sauce) Wizard, that's who!

Woody's Know-How:

For your safety, all bottles of Woody's are vacuum packed. When first opened, you should hear the "whoosh" of inrushing air, or the "Snap" of the lid popping up. If this is not the case, do not use the product, and contact me for immediate replacement. Remember, this is a Firefighting oriented site, and as such, SAFETY always comes first. Refrigerate after opening.

For best taste, be sure to shake the bottle well before use. Shaking the bottle is important! Woody's sauces are made by Woody's Foods, LTD, a professional food company. I'm merely their (I think) favorite Internet retailer.

For the general good, recycle the bottle and lid: That's some high quality glass and steel there! Reuse the packing materials and recycle the box your sauce came in! There is almost nothing in your shipment that can't be reused, recycled, or at least, popped by the kids! All the packing "peanuts" I use to protect your order has been used at least once before, and can continue to be used until the end of time, so keep 'em moving! Many "Postal" stores will be glad to accept them from you, FREE! No, I don't hug trees, but I do believe in "Waste not, Want not", so I like to keep waste to a minimum, and recycle to the maximum. It's just the right thing to do. I like to camp under trees.

Woody's is also GREAT for campground cooking, now that I think about it. Take some along on your next camping trip!

The Woody's logo and photographs are Trademarks of Woody's Foods, LTD. Used with permission. Encouragement, even.